Back to Portfolio
Product Detail
Kenyan Arabica Coffee
Origin: Central Highlands, Nyeri, Kirinyaga & Murang'a, KenyaSeasonal Availability
Overview
Kenyan Arabica coffee from the Central Highlands is consistently ranked among the finest in the world. Grown at elevations of 1,500–2,100m, our coffee features the hallmark SL-28 and SL-34 cultivars prized for their complex blackcurrant, citrus, and berry flavour profiles. Sourced through cooperative and estate networks with full traceability from farm to export.
Species
Coffea arabica (SL-28, SL-34, Ruiru 11)
Current Crop
2024/2025
Export Grade
Kenya AA / AB Export Grade
Key Features
- Screen size: AA (screen 18+), AB (screen 15–17)
- Altitude: 1,500 – 2,100 m above sea level
- Processing: Washed (wet-processed)
- Moisture content: 10 – 12%
- Defect count: 0–3 per 300g sample (Grade 1)
Logistics
Packaging
60 kg jute GrainPro bags or vacuum-sealed export sacks
Certifications
Kenya Coffee Board CertifiedFair Trade EligibleRainforest AllianceUTZ CertifiedOrganic (select estates)
Commercial Information
| Style/Grade | Size/Count | Packaging | MOQ | Lead Time | Certifications |
|---|---|---|---|---|---|
| Kenya AA | 60 kg bag / Full container | ||||
| Kenya AB | 60 kg bag / Full container |
* Pricing is available upon request. Contact us for a detailed pricing sheet and current scheduled allocations.
Technical Standards
Export Grade
Kenya AA / AB
Moisture Content
10 – 12%
Screen Size (AA)
18+ (7.2mm+)
Cupping Score
83+ SCA Points
Defect Count
0 – 3 per 300g